Saturday, April 5th | Mason Street Grill

11:30 AM - 1:30 PM

Discover the artistry behind fine dining with an immersive, culinary experience led by Mason Street Grill's Executive Chef, Alex. Unlock the secrets of butchering a whole beef tenderloin and master the delicate craft of panna cotta — all while learning the timeless techniques that define Mason Street Grill.

MENU & INSTRUCTION

Starter
Beef Tartare - Begin with a live demonstration on preparing a classic steak tartare — from knife skills to seasoning, learn the techniques behind this elegant dish.

Main Course
5oz Filet Mignon - Butcher your own filet mignon from a whole beef tenderloin while learning the fundamentals of precision cutting and preparation.

Béarnaise Sauce - Perfect the art of emulsification with step-by-step instruction on creating a rich, velvety béarnaise sauce — a classic pairing for steak.

Dessert
Sweet Panna Cotta - Finish with a chef-led demonstration on crafting a silky, indulgent panna cotta — balancing delicate flavors and flawless texture.

Whether you're a seasoned home cook or simply curious to learn, this interactive experience invites you to savor every step of the culinary journey.

$100 per person

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