Featuring over 20 of Wisconsin's Finest Chefs!
Get ready for a culinary adventure! Join us for an unforgettable evening celebrating legendary chef and cookbook author, Jacques Pépin, in honor of his upcoming 90th Birthday.
On March 24th, more than 20 of Wisconsin's finest chefs will gather at the historic Pfister Hotel's Grand Ballroom to showcase one fantastic small dish for each guest to try in this gourmet walk-around dining event. Admission includes complimentary wines. Guests will have the opportunity to bid on a great selection of culinary items, including some signed by celebrity chefs and Jacques, in a special Silent Auction. Jacques will also join us virtually for a special toast.
We are proud to host one of the 90 nationwide celebratory events for Jacques' Birthday. Proceeds will directly support the Jacques Pépin Foundation and its mission to empower communities through feeding programs, and culinary scholarships. Don't miss this incredible opportunity to experience a night of culinary artistry and community!
$135 per person
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Host Chef: Mark Weber, Mason Street Grill
Chef Committee and Participating Restaurants:
- Adam Siegel, Lupi & Iris, James Beard Award
- Justin Aprahamian, Sanford, James Beard Award
- Dane Baldwin, The Diplomat, James Beard Award
- Dan Jacobs, Top Chef Wisconsin Finalist
Additional Participating Restaurants:
- Milwaukee Area Restaurants: Bacchus, Lake Park Bistro, Ca’ Lucchenzo, Edison, Buckley’s, Amilinda, Birch, Three Brothers, Goodkind, Egg & Flour Pasta, Matilda Bakehouse, Pfister Hotel & Grand Geneva Pastry Chefs, & more!
- Wisconsin Restaurants: Heritage Tavern (Madison), I.D. (Delafield), Brandywine (Cedarburg)
- Wine Guest: Marino Monferatto - VP of Hospitality, Daou Vineyards, Paso Robles, & Maitre d' of Gordon Ramsay’s Hell’s Kitchen TV Show
Tax will be added to all tickets during checkout.
